Spicy Pepper chicken a great side dish to go with chicken curry
This dish is called Nati pepper chicken which means Country style pepper chicken to go with the famous South Indian military hotel style "Naati Baad Uta" the Famous combo of Ragi mudde along with Chicken curry & Pepper Chicken to go along.
Try this combo and you will be utterly satisfied, perfect full meals prepared in Military Hotel style
Ingredients for Country Style Pepper Chicken
Chicken: 200grms boneless
Onion: 1 chopped
Green chilies:2
Tomato: 1chopped
Capsicum:1(optional)
Ginger garlic paste:1/2 sp
Aachi Pepper chicken masala: 2sps
coriender leaves: 1/4th cup
lemon: 1/2
Oil: 2-3sps
Procedure to follow:
Clean the boneless chicken and keep aside
In a pan heat the Oil add greenchilies and Onion
Once the Onion is fried add the Capsicum and fry
Then add tomato and add salt and fry till mushy
Now add the chicken and fry nicely add chicken masala mix and add water
Cook it with lid for 5-8 min
Once its almost cooked add Red chili powder & pepper powder mix (or else you can add Aachi Pepper chicken masala) and cook for 2-3 min
Then add the coriender leaves and squeeze lemon mix well
Pepper chicken dry is ready to be served
Best served with Country Style Chicken curry and Ragi mudde
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