Homemade Tomato Sauce, for this season make a batch of this spicy Tomato sauce and use it for Pastas, Pizzas, or any other Gravy dishes like paneer makhani to enhance the taste.
When you get tomato Rs10 per kg, what else do you think, just get a fresh batch and make sauce which is very usefull & can be used for all the snack side dishes or as gravies for main dishes, make your batch of this lovely spicy tomato sauce today
Ingredients:
Tomato: 1Kg(7-8)
Green chilies:4-5
Ginger: 2inches
Salt to taste
Sugar: 2tbsps
Vinegar: 2tbsps
Simple method of making Spicy Sauce
Take fresh tomatoes & wash nicely
Chop them up roughly, cut the greenchilies & ginger to pieces
Put all this together in a pot & keep it on the heat to simmer
No need of adding water, just stir in between, after 10min switch off the heat
The tomatoes will be all mushy & cooked up, cool it down
Put these in a blender & make a fine paste
Remove put it through a strainer & take the fine paste in a Dish
Once again put it on heat & boil for 5 min
Add sugar & salt to taste mix switch off once thick(in 2 min)
Once this is cooled add Vinegar & mix(this way it will stay for long)
Store it in a JAR or Bottle, Super tasty spicy Tomato Sauce is ready, I have used it for Pastas & pizzas. Tasty side dish for Samosas, Idlis & Dosas. Try this versatile sauce today
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