Mughlai chicken

Mughlai Chicken gravy, Creamy chicken gravy this is a Rich gravy made using Cashew paste which gives it a nice creamy texture

Mildly spiced chicken gravy this creamy mughlai chicken can be served with any Indian bread/ Fragrant Rice dishes. Check out other chicken gravy recipes: Chicken Kurma, Bhuna chicken, Butter Chicken, Pudina chicken

Ingredients:

Onion: 2

Green chili: 2

Cashew :6-8

Tomatoes:2

Bay leaf:1

Cloves: 4-5

Cinamon:1/2 inch

Ghee/butter :2sps

Red chilli powder: 1 sp

Coriender powder: 1sp

Kasuri methi: 2sps

Chicken: 500 grms

Procedure to follow:

In a dish add chopped Onions & Green chili add water & cook for 10 min till everything softens cool it down

Once its cooled blend it with little water to form a paste this is the base of gravy

Heat Ghee  in a thick bottomed pan and add whole spices Bay leaf, Cloves, Cinnamon then add tomatoes & cook till its mushy

Add little salt & chilli powder to the tomatoes this way it will cook soon & become mushy

Then add the above paste of onions & cashew & cook for 5min

Add rest of chilli powder & coriander powder mix now add the chicken pieces & cook with lid for 5 min adding little water

Lastly add salt to taste & Kasuri methi & Cook for 5 min 

Mildly spiced chicken gravy is ready to serve.

This Creamy chicken gravy can be served with any Indian bread/ Fragrant Rice. I have served this with Chicken Biryani

Enjoy this Creamy Mughlai Chicken gravy