Instant Rava Idli Mix

Instant Rava Idli Mix for quick breakfast make this Rava Idli mix and store weeks ahead for making Instant breakfast anytime of the week

Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava (semolina) or Bombay rava.

Breakfast is an important meal of the day, Morning you can prepare various breakfasts and most of the South Indian breakfasts need pre-pep, like Idli or dosa need to soak & ferment the batter which takes time

For those with busy schedule try making Instant breakfasts which do not need pre- prep this way Instead you can makeInstant Idli & dosas even Paniyaram(Appe) Instantly

Follow this Recipe:
Ingredients

Bombay Rawa(Semolina): 2 cups

Green chilies: 2-3

Curry leaves: 5-6

Ginger grated: 1sp

Oil: 3sps

Mustard seeds: 1tsp

Bengal gram dal(chana dal): 1tbsp

Cashew nuts: 1/2 cup

In a Deep dish add Oil & temper Mustard & Bengal gram dal

Add add chopped curyleaves, green chilies chopped &

grated ginger

Add rawa & Roast on slow flame for few min till lightly brown

or tossed

Cool this Mixture , store it in Air tight container for weeks,

Instant Rava Idli mix is Ready use it as and when required

Making of Rava Idli:

It is a speciality of the state of Karnataka in India and a very

popular restaurant dish of MTR Restaurant who Invented this dish.

Rava-Idli translates to semolina-idli . It is usually found in 

restaurants that serve the Udupi cuisine. Rava idli is served

hot and is to be eaten along with Saagu and Coconut 

Chutney or Sambhar. A dash of Ghee poured on the top of 

Rava Idli adds to the overall taste.

Method of preparing For Soft & Fuffy Rava Idli take the above

Semolina Mix add Vegies & Curd & lastly add Fruit Salt, this
givesyou the Fluffy Texture

Ingredients while steaming Idli 1 cup yields 8-10 idlis

Chopped Carrots & beans: 1/2 cup

Coriender leaves

Curd: 2cups

Eno(fruit salt): 1 satchet(5grms)

Batter: To above rawa mix of 1 cup add- 1 cup curd mix add

salt to taste & leave 2-3 min

Then add 1cup curd again & mix add salt to taste mix

Add finely chopped carrot, beans coriender

[if batter is very thick can add bit more curd not water]

Grease the Idli Mould with little Oil & Keep the steamer ready

Switch on the gas & keep Idli maker let it be ready

Then Quickly add Eno 1 satchets(5grms) mix

Quickly Pour 1-2 sps of batter in each Idli mould

(Do not Overfill the Idli moulds as it may Rise a bit)

Steam in Idli moulds(like any other steamer water at the
bottom)

Steam for 20-25 min on Medium Flame & serve hot with

chutney/ Sambhar, Soft Rava Idli is ready to serve