Minced Lamb cutlets(Shammi kabab)

Melt in mouth Minced Lamb cutlets, (Shammi kabab)or Galouti Kabab means cooked till it melts, Try this easy Minced Lamb cutlets recipe

Lamb cutlets are made by Pressure cooking Minced lamb with aromatics till the meat is tender, then mixed with spices & egg to give it soft texture. These are then shallow fried here is the full recipe, Best to serve with Mutton Kheema gravy 

Ingredients:

Minced lamb meat: 250 grms

Bengal gram dal: 1 cup

Onion: 1 chopped

Whole spices: Cardamom 2

Cloves: 5

Staranise: 1

Cinnamon: 1 inch

 Green chilli: 1

Coriander leaves: little

Redchili powder: 2sp

Salt to taste

Method:

Pressure cook minced lamb with all other ingredients for kofta with just 1 cup of water for 3 vissels.

Cool down open the pressure cooker & check if still bit water is there just cook till water gets absorbed

Add chilli powder & dry out excess water, Cool this mix & make paste of it in blender

Add one egg to this mix & refrigerate for 1 hr

Take a portion in your hand and shape them making cutlets & shallow fry or tawa fry.

Melt in mouth Minced Lamb cutlets ready to indulge Served it with Mutton Kheema gravy & Rice