Make Soft Chapati Dough, in food processor & Quick and easily your soft chapati dough will be ready to roll out soft phulkas(oil free) or chapati (Indian flat bread)
I have used Prestige Food processor, you can make this dough in any other food processor
The result is awesome you get soft dough totally hazel free, and can make softer Chapati using this dough, thus saves a lot of time and energy
Here is the procedure all you need are these ingredients
Whole wheat flour: 2 cups
Water: 1cup
Salt to taste
Oil: 2-3 sps
Try this easy method of making dough in food processor:
Grease the food processor container with 1-2 sps oil
Attach the kneader instrument after greasing it with oil
Add 2 cups Wheat flour add salt & oil
Then add water as specified(1cup)
Close the lid of processor & run it on medium speed
You can see the flour & water mixing & coming together
Let it mix & kneed for 2-3 min. I usually count the rounds it makes after the dough has formed
This way in 20 counts the dough will be ready & very soft
If you cant manage very soft dough you can add little bit more flour & run for a minute
But this proportion of 2 cups flour & 1cup water yields best dough
Check out this video below & make softer Chapati enjoy making dough in food processor
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