Simple & Easy nowadays Peeled Jackfruit is available in all Super markets or Your Fruits Vendor
Just pick up slightly firm fruit rather the one which is soft so that it will give you crispy chips
For the Rainy season here is my batch of Jackfruit Chips ready to munch, follow these easy steps make them quickly, delicious Jackfruit chips
Ingredients:
Peeled(Shell removed) Jackfruit pieces: 1 bowl
Oil(Pref Coconut oil/ any other Oil): for deep frying
Salt dissolved in water
Steps for crispier chips:
Take the fruit & de-seed it chop each piece lenght wise to form sticks
(Dont make very thin sticks keep them little thick after frying it will shrink a bit)
Heat up Oil for deep frying, one its hot make the flame medium
Add handfull of chopped Jackfruit sticks at a time & fry
Once make them turn then once it changes colour slightly sprinkle salt water
Be away from the flame it will splutter a bit, then fry for 2-3 min
Till its golden & remove quickly on an Absorbent, drain them completely
Let the fried chips cool down completely it will turn crunchy
Repeat the same steps for the rest, & fry in batches
Dont store it right away it may turn soft, always leave it open at least an hr
If you experience later if it turns soft just toss them in Pan with slight reheating it will turn crunchy again
Always pack it up after cooled down enjoy This seasons Jackfuit chips
Note:
- Dont throw away the jackfruit seeds use then in curry/ dals it has more protiens than regular lentils
- Always maintain distance from the flame while deep frying, use deep dishes to fry
- Use a bowl to serve so that you can maitain portion size, usually we end up muching these deep fried snacks more
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