Prawns & Ladies Finger curry

The Goan fish curries and prawn curry are known for their taste and renowned in the whole of coastal India. 

Adding  Ladies finger to the prawns curry is also very popular, just uplifts the taste of simple Ladies finger gravy gives it a good flavour when combined
This spicy prawns curry is a coconut and kokum curry which is also very popular

Ingredients Needed for this Prawns curry

To grind
Coconut grated: 3/4th cup
Red chilies(Byadgi):6-7
Coriender powder: 2sps
Turmeric:1/4sp
Onion: 1/2
Dry kokum(Amsol): 4-5 or Tamrind 

To temper
Oil: 2-3 sps
Onion chopped: 1

Cleaned & Devined Prawns: 500 grms
Washed & pat dried Ladies finger: 100 grms

Easy & simple Prawns & Bhindi curry, you can even make it with coconut milk it will be Lighter & creamier, Just can replace Grated coconut with 2 cups coconut milk

Method to follow

• Remove prawns shells & Devine the prawns 
• Wash it 2-3 times & keep aside
• Washed & pat dry Ladies finger & cut long 1/2 inch pcs
• In a blender add all Ingredients under to grind
• Add water 1 cup & grind to a fine paste

• Take a Deep dish heat up add oil
• Temper with chopped Onions & fry
• Add the chopped Ladies finger & fry
• Then add the ground paste fry for a minute 
• Then add 2 cups water bring to a boil
• Add Salt to taste & lastly add prawns
• Cook for 3-4 min

Spicy Prawns & bhindi curry Goan style is Ready to serve with Hot Rice