South Indian Seer Fish Fry

South Indian style Seer Fish fry with curry leaves
Fried in coconut Oil gives it more flavour. Even the aroma it spreads in my kitchen is lovely
My love for sea food can be seen this is my nth Fish Fry Recipe

These are Seer fish fillet also known as King fish/ Surmai/Iswan, tasty & easy to cook doesn't take much time at all.....Worth it king fish fit for a king to dine

Fish fry, Seer fish fillets fried coated with Semolina(Rava) for the crispy fish fries, Served with Fish curry & Rice

With very few Ingredients this crispy fish fry is ready

Ingredients:

Seer fish Fillets: 2
Red chili powder: 2-3tsps
Turmeric: 1/2 tsp
Tamarind paste: 2tbsps
Curry leaves: 5-6
Coconut Oil: 4-5 tbspsSalt to taste
Semolina(Fine Rava):1/2 cup

Method
Take Seer fish steaks & clean several times
Marinate with salt leave for 5 min
Mix together Red chili powder, turmeric & tamarind paste
Apply this paste generously on fish fillets 

Coat these in Semolina(Rava)both sides & shallow fry in oil or Tawa fry on a pan in lesser oil

Heat up a Pan add coconut Oil once its hot add the curry leaves & place the fish fillets on top, fry for 4 min each side till it crisps up

Remove on an absorbent

Fish fry is ready to serve, Enjoy this crispy South Indian Seer Fish Fry