Mutton kheema gravy

Aromatic Minced lamb gravy goes well with Chapati, Roti or Rice 

Minced Mutton (kheema) balls (kheema koftas) cooked with the gravy adds more flavour to dish. This is one of the Traditional Recipes of Lamb balls, along with Minced lamb cutlets it tastes good 

Mutton kheema  Kofta curry

Ingredients

For Gravy

Onions: 2

Tomato: 2

Gingergarlic paste: 2sps

Green chillies: 4-5

Cinamon: 1 inch

Cloves: 4-5

Coconut grated: ½ cup

Coriender leaves & stem: 1 cup

Coriender powder: 2sps

Turmeric: 1pinch

Red chilli powder(Optional): 1sp

Potato diced: 1(optional)

For Koftas

Minced Lamb: 250 grms

Onion chopped: 1 big

Green chillies: 2-3

Coriender leaves: 4 sps

Fried gram Powder: 1+1/2 cup

Coriender powder: 1sp

Method

For the gravy Grind all the Ingredients  under gravy in a blender to a Fine paste adding a cup of water

Mix Minced lamb with Fried gram then add finely chopeed Onion 

chillies & coriander even add little salt & Coriender powder

Give a good mix

Take a pressure cooker with Wider bottom

Add Oil & place Koftas one by one keeping a bit space don’t allow to stick

Fry koftas on low heat & try to turn each one & fry the other side(If its stuck leave it don’t turn it will cook in gravy)

(You can even shallow fry these Koftas separately in a pan & add to gravy in the cooker, I usually add  it directly to cooker)

Now add the Green Masala paste prepared above & give it a shake don’t mix too much The Koftas may break 

Add diced potato, add salt & 1-2 cups water

This gravy must not be Runny add water carefully Then close the lid of cooker & cook for 6 visels

Aromatic Minced lamb Gravy is Ready

Note:

Fried gram  acts as binding to form Kofta balls You can even use Egg instead of this in that case You Need to refrigerate the Kofta mix after mixing with egg for ½ an hr, then shape the koftas

Yields about 15 Koftas I have served with Shammi kabab & Rice