Sinfull Chocolate Mousse this Valentines day.....This Creamy sweet is so delightfull You will surely want for more....
Best for chocolate lovers, enjoy this with your loved ones
Ingredients
1/3 cup of Chocolate, chopped
2 Tbsp of Unsalted Butter
1 Egg Yolk
1 Egg White
½ tsp of Vanilla Extract
2 Tbsp of Sugar
½ cup of Fresh Cream
2 Tbsp of Unsalted Butter
1 Egg Yolk
1 Egg White
½ tsp of Vanilla Extract
2 Tbsp of Sugar
½ cup of Fresh Cream
Method
1) In a bowl, whisk the cream &
keep aside
2) In a small bowl, whisk the egg yolk and sugar for 2 to 3 minutes or until it becomes thick and pale in color and the sugar dissolves, set aside.
3) In a small saucepan, add about an inch of water and bring it to a simmer. Place a small bowl over the saucepan and add the chocolate and butter and over very low heat, cook everything together just until the chocolate melts.
4) Spoon ¼ of the chocolate into the egg yolk mixture and mix it just enough to combine. Pour the egg yolk mixture back into the small bowl over the simmering water in the saucepan with the remaining chocolate mixture, add the vanilla extract and stirring constantly, add cream & cook over low heat for a couple minutes or until the mixture thickens. Let it cool for a few minutes stirring frequently.
5) In a small bowl, whisk the egg white until it forms stiff peaks. Fold the egg white in the cooled chocolate mixture.
6) Pour the mixture into cups and refrigerate for a minimum of 4 to 6 hours. Enjoy!
2) In a small bowl, whisk the egg yolk and sugar for 2 to 3 minutes or until it becomes thick and pale in color and the sugar dissolves, set aside.
3) In a small saucepan, add about an inch of water and bring it to a simmer. Place a small bowl over the saucepan and add the chocolate and butter and over very low heat, cook everything together just until the chocolate melts.
4) Spoon ¼ of the chocolate into the egg yolk mixture and mix it just enough to combine. Pour the egg yolk mixture back into the small bowl over the simmering water in the saucepan with the remaining chocolate mixture, add the vanilla extract and stirring constantly, add cream & cook over low heat for a couple minutes or until the mixture thickens. Let it cool for a few minutes stirring frequently.
5) In a small bowl, whisk the egg white until it forms stiff peaks. Fold the egg white in the cooled chocolate mixture.
6) Pour the mixture into cups and refrigerate for a minimum of 4 to 6 hours. Enjoy!
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