Dhokala is the very famous Gujarati dish, Healthy & Easy to prepere
I Have used Moong dal(green gram dal/ Yellow lentil) to make healthier version of fluffy dhokala
Ingredients:
Moong dal(Yellow Lentil): 2 cups
Ginger: 1inch
Greenchilies: 3-4
Turmeric: 1 pinch
Fruit salt :1 tbsp
Salt to taste
Oil for greasing moulds: 1sp
To Temper:
Oil 2sps
Mustard seeds: 1sp
Garnishing
Coconut gratings :3sps
Method:
I Have used Moong dal(green gram dal/ Yellow lentil) to make healthier version of fluffy dhokala
Ingredients:
Moong dal(Yellow Lentil): 2 cups
Ginger: 1inch
Greenchilies: 3-4
Turmeric: 1 pinch
Fruit salt :1 tbsp
Salt to taste
Oil for greasing moulds: 1sp
To Temper:
Oil 2sps
Mustard seeds: 1sp
Garnishing
Coconut gratings :3sps
- Soak Moong dal for 2-3 hrs
- Grind Moong dal with ginger, greenchilies, salt, turmeric add very little water & make paste
- Paste must not be runny USE very little water
- Grease mould with Oil I used Cooker containers....
- Add water to the steamer & keep it on heat, One water starts bubbling
- add Fruit salt 1sp (Eno)to batter mix & pour in moulds soon....
- Steam for 20-25 min.....
For tempering
- Take oil add mustard seeds fry till it splitters
- Pour this on Dhokala
- Lastly sprinkle coconut gratings
- (2 cups Moong dal makes 15 pcs)
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