Friday 27 February 2015

Masala Dosa



homemadebygrishma.blogspot.in

Masala dosa
Ingredients
Urad dal : 1cup
Dosa Rice: 2.5 cups
Toor dal : 1cup
Methi seeds : 1sp


Method:

  • Soak Urad dal & Dosa rice, toor dal & methi seeds for 4-5 hrs
  • Grind all together with 1-2 cup water to smooth & bit thick paste
  • Ferment for 6 hrs or Overnite
  • While making dosas add salt & mix well.
  • Place a tawa(griddle) on heat pour one bowl of batter then spread out evenly with the base of a ladle or bowl to form a thin pancake, apply oil to the sides cook with lid for 2 min
  • Turn the dosa & cook other side for 2 min
  • Apply Red chutney on the dosa
  • While serving Keep Potato sabji inside & close
  • Note: Dosa batter should be bit thick for crispy dosas & Oil should be spread generously 
homemadebygrishma.blogspot.in


Accompliments:

Receipe for garlic chutney to spread on masala dosa..

Garlic pod-1(medium size)
byadagi red chillies- 6 to 7,
tamarind-small piece 
salt as per taste.


Method:

Fry in little oil Red chillies
Grind garlic cloves with other ingredients to smooth paste with little water.



homemadebygrishma.blogspot.in


Potato sabji

  • Boil & peel potatoes & dice them
  • In a pan heat 2 sps Oil add mustard once splatters 
  • add chana dal & fry, add jeera(cumin)1/2 sp
  • Then add Greenchilies 2 fry add Onion chopped 1
  • Fry onions add salt to taste, turmeric &mix
  • Add diced potatoes toss mix well
  • Garnish with coriender leaves




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