Masala dosa
Ingredients
Urad dal : 1cup
Dosa Rice: 2.5 cups
Toor dal : 1cup
Methi seeds : 1sp
Method:
- Soak Urad dal & Dosa rice, toor dal & methi seeds for 4-5 hrs
- Grind all together with 1-2 cup water to smooth & bit thick paste
- Ferment for 6 hrs or Overnite
- While making dosas add salt & mix well.
- Place a tawa(griddle) on heat pour one bowl of batter then spread out evenly with the base of a ladle or bowl to form a thin pancake, apply oil to the sides cook with lid for 2 min
- Turn the dosa & cook other side for 2 min
- Apply Red chutney on the dosa
- While serving Keep Potato sabji inside & close
- Note: Dosa batter should be bit thick for crispy dosas & Oil should be spread generously
Accompliments:
Receipe for garlic chutney to spread on masala dosa..
Garlic pod-1(medium size)
byadagi red chillies- 6 to 7,
tamarind-small piece
salt as per taste.
Method:
Fry in little oil Red chillies
Grind garlic cloves with other ingredients to smooth paste with little water.
Potato sabji
- Boil & peel potatoes & dice them
- In a pan heat 2 sps Oil add mustard once splatters
- add chana dal & fry, add jeera(cumin)1/2 sp
- Then add Greenchilies 2 fry add Onion chopped 1
- Fry onions add salt to taste, turmeric &mix
- Add diced potatoes toss mix well
- Garnish with coriender leaves
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