Moist Chocolate Cake

Melt in mouth Moist Chocolate Cake with Chocolate ganash frosting & grated chocolate

Follow this simple & Easy method of preparing the Moist CAKE in Foodprocessor

Ingredients:

All Purpose flour( Maida): 1 cup
Cocopowder: 2tbsp
Butter(unsalted): 150gms
Baking powder : 1 tbsp
Eggs : 3
Sugar:Measure 1cup (then powder it)
Vanilla extract: 1tsp
Milk: 1 cup



Method:

• Preheat Oven @ 150*
• Sieve Flour (maida)  baking powder & cocopowder together. set aside
• In food processor  With whisker attachment - whisk 3 eggs for 2-3 min, add powdered sugar whisk more. 
• Add butter& whisk all together for 2-3 min
• Add vanilla essence & mix 
• Slowly add Flour mixture & whisk for a minute till all combines
• Add 1/2 - 3/4th cup Milk & run the processor for another minute
• Grease cake tin with butter & dust flour to make a thin layer remove excess
• Pour cake batter & pat so it settles down. 
• Bake for 40 min @ 150*........

Note: Temperature of Oven May Vary for OTG & Microwave so check Your Instuction Pamplet of Oven for Baking

Once the Cake cools down Remove from tin & decorate with Chocolate Ganash Frosting

For the Frosting you Require

Amul fresh cream: 100grm
Chocolate : 150 grm

Procedure

• Remove fresh cream in a pan & keep it on Heat
• Bring to boil & remove from heat 
• Immediatly add Chopped chocolate & stir till it melts
• If chocolate is not melted completely keep on Double boiler & stir till it dissolves completely
• Double boiling method is keeping chocolate pan on boiling water pan & melting in its steam
• Keep this mix to cool down for 2-3 hrs till it sets thick
• Spread on cake nicely, keep in fridge for sometime to get the glaze

Garnish with grated chocolate