Wednesday, 25 February 2015

Vada with Chutney




homemadebygrishma.blogspot.in


Vada Ingredients:

uraddal 2cups

greenchilies-2

coconut pieces- 10

crushed pepper- 1sp

grated ginger- ½ sp

Oil For Deepfrying


Method:

  • Soak uraddal 2cups overnight.
  • Morning Grind Uraddal with very little water make smooth paste
  • Remove in mixing bowl add greenchilies, coconut pieces, crushed pepper, grated ginger,salt.
  • while making vada wet ur hand & take one on ur palm make a hole & slowly leave in hot oil & fry both sides till golden brown


homemadebygrishma.blogspot.in



Chutney is a simple with Coconut & coriender



grated coconut- 1/2 cup

greenchilies- 1-2
coriender leaves 3sps
onion(small)- 1/4th
tamarind pulp- 1sp

Method:


  • Blend in mixer grated coconut,greenchilies, coriender leaves 1/4 onion(small), little tamarind pulp & salt with little water
  • Once grinded coarsely then add bit more water & grind to fine paste
  • (Can even add pudina to chutney just fry them in Ghee little even fry greenchilies & add rest same)




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