Vada Ingredients:
uraddal 2cups
greenchilies-2
coconut pieces- 10
crushed pepper- 1sp
grated ginger- ½ sp
Oil For Deepfrying
Method:
- Soak uraddal 2cups overnight.
- Morning Grind Uraddal with very little water make smooth paste
- Remove in mixing bowl add greenchilies, coconut pieces, crushed pepper, grated ginger,salt.
- while making vada wet ur hand & take one on ur palm make a hole & slowly leave in hot oil & fry both sides till golden brown
Chutney is a simple with Coconut & coriender
grated coconut- 1/2 cup
greenchilies- 1-2
coriender leaves 3sps
onion(small)- 1/4th
tamarind pulp- 1sp
Method:
- Blend in mixer grated coconut,greenchilies, coriender leaves 1/4 onion(small), little tamarind pulp & salt with little water
- Once grinded coarsely then add bit more water & grind to fine paste
- (Can even add pudina to chutney just fry them in Ghee little even fry greenchilies & add rest same)
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