Sago Kichdi

Sago/ Sabudana kichdi  is a light Breakfast usually eaten for Fastings in India

This Kichdi gives Energy it has Groundnuts which are rich in protien & potato for the required Carbs

The Recipe is simple with simple Ingedients as its Satvik... without Onions & garlic for Fastings


Ingredients:

Sago/ Sabudana seeds: 2 cups
Greenchili: 1
Groundnuts/ Peanuts: 1/2 cup
Potato small: 1
Turmeric: 1pinch
Cumin: 1tsp
Mustard :1 tsp
Oil: 2-3 sps

Method:

• Soak Sago/ Sabudana seeds in Just enough water for 4 hrs or Overnite(water just to diping level)
• Drain the water & add 1 sp Oil to sabudana & mix very lightly
• In a Pan take Oil & add Mustard, let it splitter then add Greenchili
• Now add Cumin & finely diced potato & turmeric fry till potato cooks
• Add the Sabudana & mix slowly add salt to taste
• Laslty toss Roasted & deskinned Groundnuts mix

Sprinkle Coriender leaves & Sago kichdi is ready, Enjoy this light snack this Shivratri