Grilling Fish retains its natural flavour & also is healthy Oil free
I have grilled the whole Fish, In Green Marinate
Ingredients:
Pomfret fish: 1
Lemon : 1
Green chilies: 5
Pudina leaves: 1cup
Coriender : 1cup
Gingergarlic paste: 1sp
Onion: 1
Method:
- Clean the fish & Make a slit Pocket( place fish sideways & cut through bone making a pocket)
- Give slit marks on the fish as well
- Apply salt to taste & 1/2 lemon juice keep aside for 10 min
- Make a Paste of Other Ingredients: Greenchilies, pudina, coriender, gingarlic ,onion lemon juice
- Apply the paste in the slit pocket like stuffing & also on the top of fish
- Marinate the fish in this Green paste for half an Hr to 1 Hr
- Grill the fish in Oven @ 180* for 30 min
- Serve with Lemon & Sprinle Coriender
lovely recipe...will try this for sure a pomfret is my facv
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