Mango Falooda

Special Sundae Diary dessert, Falooda is a mix of light Mango custard & Vermicelli. along with BASIL seeds which has a cooling effect....Thus this is very popular dessert dish eaten in Summers best accompanied with Icecreams

Make the most of summer Mangoes, Serve this Mango falloda with Alphonso Mango Icecream.Usually served in Long Glasses, which shows the layers of Falooda... topped up with Icecream of your choice I have served Mango Icecream

Ingredients:

Milk: 500 ml

Mango pulp: 2 cups

Cornflour: 2 sps

Or Maize starch: 2sps

Vermicelli(wheat): 1/2 cup

Basid seeds :1/2 cup

Sugar: 4-5 sps

For the Topping:

Alphonso Icecream

To prepare the Falooda which looks like this:

Method;

Boil Milk In a deep sause Pan, Remove 1/2 cup & cool it

Mix the custard powder or Maize starch in the above 1/2 cup milk

Once its dissolved fully add it slowly to the Boiling Milk & keep stirring

Add sugar according to your taste dont make it too sweet

Add Vermicelli & Basil seeds & cook stirring in between

Cook for 10 min till it thickens a bit....It must not be too thick

Add mango pulp & mix

Dont cook it for long only till vermicelli gets cook

Alternatively You can cook just the custard & add Cooked Vermicelli & Basil seeds

Seperately as a layer while serving

Let this Custard cool down completely & chill it in the fridge(Not the frezer)

Assembly:

Take a long Glass as Above....

Pour chilled Mango Custard 2 sps

Then layer it with Vermicelli & Basil seeds

Again serve the mango custard as next layer 

Followed by Vermicelli & Basil seeds

Top it up with Mango Icecream

Serve this Chilled Special Sundae & Enjoy