Prawn curry

This is a typical Goan Prawn curry enjoyed with steaming hot Rice

Prawns are very easy to cook & have a sweet flavour so no need of strong chilies or whole spices... Mild chilies is enough to make this prawn curry

Ingredients

To grind
Coconut grated: 1 cup
Red chilies:6-7
Coriender powder: 2sps
Turmeric:1/4sp
Onion: 1/2
Tamarind paste: 3sps

To temper
Oil: 2-3 sps
Onion chopped: 1

Cleaned & Devined Prawns: 500 grms

Easy & simple Prawns curry

• Remove prawns shells & Devine the prawns 
• Wash it 2-3 times & keep aside
• In a blender add all Ingredients under to grind
• Add water 1 cup & grind to a fine paste

• Take a Deep dish heat up add oil
• Temper with chopped Onions & fry
• Then add the ground paste fry for a minute 
• Then add 2 cups water bring to a boil
• Add Salt to taste & lastly add prawns
• Cook for 3-4 min

Prawns curry Goan style is Ready to serve 

Tastes best with Steaming hot Rice combine it with Fried Prawns & your full Prawns meal ready