Diwali 2017 Navri & Rava ladoo

This Diwali make Rava ladoo easy way Instant Rava ladoo for sweets 
Diwali is  a festival of sounds and sights with fireworks and rangoli designs; the festival is a major celebration of flavors with feasts and numerous mithai (sweets, desserts)& crunchy snacks, Its a festival of emotions as well where Diwali ritually brings family and friends together every year. 

Most popular snacks on festivals Navri/ Karjikai is a sweet filling stuffed kachoris, deep fried
This crispy snacks is loved by all you can use any illing I have made with Dry coconut & sugar filling which is very popular

Ingredients:

For coconut filling(Yields about 10)
Copra: 1 cup
Sugar: 1cup
Rava(Semolina): 4 sps
For outercovering:(For 20 Navri)

Maida: 1+1/2 cup
Oil: 3sps
Water to knead
Salt to taste

Method:

For Coconut filling
Grate copra & lightly roast & toss it
Similarly roast on low flame Rava
Mix both add sugar in powdered form
Mix well, Stuffing is ready

Seive Maida add salt to taste then add Hot oil & mix

Slowly add water to form a dough

Dough should not be too soft, make small balls

Process as shown below

Process of forming:
Take a rolling pin & Make medium puri size flat sheets
Add stuffing in middle, apply little water at one of the sides
Fold it to close & press the sides to secure
Then cut the edges with cookie cutter making a mark
As shown below, repeat same process for other filling

Heat Oil for deep frying
Once hot Place 3-4 & fry on medium heat
Till it slightly chages color
Flip it & cook both sides
Remove on absorbent, let it rest & cool down completely
Then transfer to Air tight containers

Happy Diwali Enjoy this crispy sweet

For Rava Ladoo Recipe:

Make these Traditional  Rava ladoo with easy method save time & enjoy Diwali with your Family & Friends

Ingredients :



Rava/Semolina: 1 cup
Sugar: 3/4 th cup
Cardamon powder.
5-6 tbsp ghee.
1+1/2 cup milk
Dry fruits: Cashew & Raisins

Method of preparing Instant ladoo:

1.Roast the rava dry for some time on slow flame ,then add ghee and keep  roasting continuously on low flame.
2.Don't let the rava get burnt .Roast it till changes color
3.Divide it in two portion, remove half of it keep aside
   For the rest half  add half cup milk & cook

   
4.Let it bubble.add half of sugar & cardamom mix, remove from heat & let it cool down
5.Till this cools you can repeat the same process with rest of the Rava
6.On the other hand the first mix should be cooled now .Add dry fruits & start to give it shape

7. Add little little milk if its too dry & shape to ladoos
8. After this make ladoos of rest of mixture will be still luke warm now roll ladoos.
9. If you fell the mixture is dry, Dont panic add a bit milk & Apply ghee to hands to roll ladoo 
 It will set hard after few hrs...Can keep these Ladoos for 4-5 days

Note: Instead of dividing the mix You can make this whole at once, but in that case your mix will get cooled down by the time you make 10-15 ladoo so reheat the rest mix & then proceed, it should be warm when you roll the ladoo, mix very little little milk, not too much