Masala Fish Fry & Meen Kolumbu

Masala Fish Fry also called the Naked fry this Fry is spicy & masalas are well coated so no extra coating while frying so these are called Masala fry, Combined with South Indian style Fish curry using Aachi Fish Curry masala 

I have used Mullet Fish, you can even use River fish of your choice or any other fish like Seer or Pomfret

Ingredients for Masala Fry(4-5 fish steaks)
Chili powder 2 sps
Turmeric lillte, 
Lemon juice:  1/2
Riceflour : 2sps 
Salt to taste
Coconut Oil: 3-4 sps
Curry leaves few

Marinate the fish steaks apply salt to taste keep for 5 min
Mix together chili powder, Turmeric lillte, 1/2 Lemon juice & riceflour  to form a thick paste if needed little water.(can use tamarind pulp instead of lemon)
Squeeze the fish remove excess water & apply this paste leave to marinate for 1/2 hr to 1 hr
In a pan heat Oil for tawa fry add curry leaves then place the fish & fry 2-3 min each side....
Tawa Masala fish fry ready

Meen Kolumbu

South Indian style Fish curry using Aachi Fish Curry masala will tantalize your taste buds
Tamil style fish curry with Coconut milk its creamy & flavorful perfect for Fish

Ingredients for 5-6 fish Steaks
Onion: 1
Tomato: 2
Green chilies: 2
Curry leaves few
Coconut Oil: little
Aachi Fish Curry Masala: 3-4 sps
Coconut milk: 2 cups(300-400 ml)
Salt to taste

In a Pan Heat Oil then add Chopped Onion & fry it nicely till its golden
Now add Chopped tomatoes & saute it for a while till mushy, Now add Aachi fish curry masala mix & switch off the heat

In a blender, add all the above fried mix of onion & tomatoes add little water & make a fine paste

In a Deep Dish Heat little Oil, Add curry leaves & Green chilies & fry
Then add the Ground Paste & mix add 1 cup water to make it thin
Now add the cleaned Fish steaks one by one, bring to a boil, cook for 3-4 min with lid
Then add Coconut milk & simmer for 5-8 min
It will become creamy & thick, South Indian Fish curry is ready to serve 
Enjoy it Hot with Rice & Masala Fry