Rava Ladoo Instant

This Diwali make Rava ladoo easy way Instant Rava ladoo for sweets 
Diwali is  a festival of sounds and sights with fireworks and rangoli designs; the festival is a major celebration of flavors with feasts and numerous mithai (sweets, desserts)& crunchy snacks, Its a festival of emotions as well where Diwali ritually brings family and friends together every year. Make these Traditional  Rava ladoo for your family & enjoy Diwali

Ingredients :



Rava/Semolina: 1 cup
Sugar: 3/4 th cup
Cardamon powder.
5-6 tbsp ghee.
1+1/2 cup milk
Dry fruits: Cashew & Raisins

Method of preparing Instant ladoo:

1.Roast the rava dry for some time on slow flame ,then add ghee and keep  roasting continuously on low flame.
2.Don't let the rava get burnt .Roast it till changes color
3.Divide it in two portion, remove half of it keep aside
   For the rest half  add half cup milk & cook

   
4.Let it bubble.add half of sugar & cardamom mix, remove from heat & let it cool down
5.Till this cools you can repeat the same process with rest of the Rava
6.On the other hand the first mix should be cooled now .Add dry fruits & start to give it shape

7. Add little little milk if its too dry & shape to ladoos
8. After this make ladoos of rest of mixture will be still luke warm now roll ladoos.
9. If you fell the mixture is dry, Dont panic add a bit milk & Apply ghee to hands to roll ladoo 
 It will set hard after few hrs...Can keep these Ladoos for 4-5 days

Note: Instead of dividing the mix You can make this whole at once, but in that case your mix will get cooled down by the time you make 10-15 ladoo so reheat the rest mix & then proceed, it should be warm when you roll the ladoo, mix very little little milk, not too much