Saturday, 21 May 2016

Farsi Papdi


Crispy Farsi Papdi, evening snacks 

This crunchy Papadi, best served with a cuppa tea make this easy Papdi & enjoy your evening snacks

My kiddo just loves kurkure (crunchy) snacks, so tried to make it healthy by making snacks at home....

Spicy & kurkuri evening snacks recipe

Ingredients:
Maida: 1 cup
redchili powder 1sp
Caraway seeds(Ajwain): 1/2sp
Ghee: 2sps
salt to taste
Oil for deep frying

Method
In a mixing bowl mix Maida & ghee make it crumbly then
Add salt, redchili powder & ajwain

Now add little by little water & make a dough (not very hard)
Then roll it out to make thin chapati & prick holes with fork.....

Cut to desired shapes. I have cut them with round cutter to small poori shapes

Deep fry in oil till it slightly changes colour, remove on absorbent


Kurkuri snacks ready.

Rainy season enjoy this crispy Papdi, store it in air tight containers

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