Chicken 65

Chicken 65 is a  great starter dish, you can make  deep fried  version or  gravy version  with less oil….the main s tep is to marinte  the chicken well in advance with the required spices so that the chicken gets tender & juicy & takes no time to cook…..

Definelty is a  Quick fix  Recipe I have prepared  this in  Deep dish (Kadai) with less Oil  rather than  Deep frying….I have so many times tried the same version with grilling in Oven …ie obviously the healthiest option, but when want to try something  different  than the usaual  grilled stuff  this is great considering  its less Oil but tastes great.

Ingredients. : 

Chicken cut into small  pieces 10-15 pcs

Ginger Garlic paste: 1sp

green chillies paste as per taste

or Red chili powder: 1sp

Tandoori colour.

Tandoori masala 1sp

Curd 5 tsp

Onions medium size : 1

Capsicum : 1

Salt to taste

Oil  for cooking 

Method :

·        Marinate chicken with all the Ingredents except onion and oil

·        Keep in the refrigerator for 3 hours for best result . 

·        Heat oil in kadai and add sliced onion . Saute it till its soft

·        Add Capsicum & fry nicely and add marinated chicken

·        Mix it well . Saute it for a while . And cook it on med flame .

·        No need to add water . When done garnish with coriander