Shammi Kofta gravy

Minced lamb koftas in Green sause

Shammi koftas

Minced lamb meat: 250 grms
Bengal gram dal: 1 cup
Onion: 1 chopped
Whole spices: Cardamom 2
Cloves: 5
Staranise: 1
Cinnamon: 1 inch
Redchili powder: 2sp
Salt to taste

Green gravy
Coconut : 1 cup
Onion: 2 big
Tomato: 3
Greenchilies: 4-5
Coriander: 1/2 bunch
Coriander powder: 2 tsp
Whole spices: Cardamom 2
Cloves: 5
Cinnamon: 1 inch


Method:

Pressure cook minced lamb with all other ingredients for kofta with just 1 cup of water for 3 vissels....cool down open the pressure cooker & check if still bit water is there just
cook till water gets absorbed... Coolthis mix & make paste of it in blender
Add one egg to this mix & refrigerate for 1 hr
While making koftas...make balls & deep fry

Gravy
Blend all ingredients under gravy to smooth paste
In a kadai add oil and add above paste bring to a boil then add sufficient water to make gravy consistency add salt

Serve with koftas...for koftas to retain crispness serve separately.