Potato cheese pops make these for quick snacks. Perfect for the rainy weather this cheese centered crispy Potato pops are easy to make and can be served for any tea party
Potatoes(Boiled and mashed) - 2 cups
Onion - 2 tbsp chopped finely
Turmeric powder - a generous pinch
Kashmiri Red Chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp
Coriander leaves - 1 tbsp finely chopped
Salt - to taste
Salt - to taste
Bread crumbs - 1 cup
For filling:
Mozzarella cheese cut to cubes or sticks 1- 1½ inch
Method
Pressure cook potatoes until mushy. Cool down remove skin & mash it nicely
In a mixing bowl add all the ingredients & little Breadcrumbs till its thick dough consistency
Take a portion of this mix in your hands & shape like a flat tikki then Place Mozarella cheese in middle cover from all sides & shape to balls
Once hot turn to medium & fry the balls keep turning in 2-3 mins....
Once colour changes to slight brown this is ready remove on absorbent