Chicken Makhani Gravy is a creamy gravy with Indian spices. Served with Roti or Kulcha. Easy to make gravy this can be made in a jiffy with Ingredients available at home.
Method 1. Cube onion and tomato,keep ready In a pan add Onion, cashew moti elachi Cinnamon & cloves with water & boil for 5 min Then Add chopped tomatoes to it and cook covered until mushy. 2. Cool and blend in a mixer 3. Heat pan with oil/ghee and add cleaned chicken & fry for 5 min Then add the masala paste. Add tomato sauce,salt,red chilli,jeera powder & garam masala 4. Fry till oil separates and forms like a thick paste. Add water 2cups cook 10-15min till Chicken is cooked 5. Add cream 2tbsp & switch off the heat Garnish with coriandar leaves
South Indian Breakfast specials In Karnataka, Upma is served with popular sweet dish Kesari bhath, both in equal quantity in one plate which is very popularly called as the "Chow Chow Bath Upma or Uppittu is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.
Upma is usually made with Semolina Ingredients Semolina (Rava) (1 cup) Cooking oil (3-4 tbsp) Mustard seeds (1/2 tsp) Ginger root (1/2 tsp, grated) Green chillies (3-5 med, chopped) Chopped onions (1 med, chopped) Chopped Tomato: 1 Ghee: 2sps Salt to taste Vegetables of choice: Optional Peas, carrots, tomatoes, capsicum, etc Lemon juice (2 tsp, optional)
Method of preparation Dry-roast Semolina (rava) until it just begins to turn brown, then keep aside. In a large saucepan/wok, heat the cooking oil. Add mustard seeds and wait for them to sputter. Then add ginger, green chillies and chopped onions and fry until onions caramelise. Add tomato fry then add Roasted semolina Add vegetables If you like, Then add salt to taste and 2 cups of hot boiling watermix quickly to avoid lumps forming And cook turning down the heat, lastly add Ghee The upma is done when all the water is absorbed by the rava. Garnish with chopped cilantro leaves and lemon juice. Serve with Mixture on top
Kesari bhath is an Indian dessert that is popular throughout the country. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge.Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts In North India it is served as a sweet dish called Sheera Suji/Sooji Halwa Ingredients Rawa (Semolina): 1cup Ghee: 3-4sp Sugar: 3/4th cup Water: 3 cups Saffron strands:3-4 Cashew to garnish Procedure Boil the water & keep on low heat Side by side heat a deep pan Add ghee then add cloves Add Rawa & fry on low heat till roast It should just start to change colour Then add the boiling water & mix Cook for 2-3 min then add sugar Add soaked saffron mix Cook till dry. Serve with nuts.
Poori Chole Monsoon special combo. Chole is a dry chickpeas side dish. along with chickpeas, the ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder crushed pomegranate seed (anardana) and garam masala. It is fairly dry and spicy with a sour citrus note Ingredients Chickpeas chole Soaked Chickpea: 2cups Onion: 2 Tomato: 2 Gingergarlic paste: 1sp Coriender powder: 1sp Garam masala: 1sp Amchur(dried mango powder): 1sp Redchili powder: 1+1/2 sps or (Everest chole masala: 2sps optional) Grated coconut: 1/2 cup Oil: 2-3 sps Salt to taste Cilantro for garnishing
Procedure Soak chickpeas overnite or 5-6 hrs Then presurre cook the Chickpeas( Chana )with little salt & water for 5-6 visels In a heated Pan, Add Oil saute Onions chopped till light golden Add ginger garlic paste, fry add chopped Tomatoes fry till mushy
Add salt to taste & all Masalas or (else You can Omit these & add Everest Chole masala Instead) Fry the masalas & Add cooked Chana (Chick peas) Mix everything add little water & cook 2-3 min Lastly add grated coconut & mix cook for 2 min Garnish with cilantro.... Spicy tangy Chole is ready serve with Poori
