Sweets for Diwali try this Milk Cake simple recipe creamy Milk solids Ingredients Milk: 1+1/2 ltrs Sugar: 1+1/4th cup Ghee to grease Lemon juice: 2sps Procedure is as follows First use 1ltr milk boil it nicely & then add half spoon lemon juice to curdle it Again boil nicely if it doesn't split use some more lemon juice Once the split milk is boiled switch off and drain Then wash this Chenna & let it drain off for 1/2 an hour
In a deep Pan add 1/2 ltr milk Boil it and reduce it to 1/2 Then you will get condensed milk like texture Boil it some more stirring it and scraping from sides Then add lemon juice 1/2sp And keep mixing add the prepared chenna Add sugar and cook till it thickens for about 5-6 min Switch off and let it cool for a minute Then transfer to greased(with ghee) dish and let it cool down then cut to pieces Enjoy creamy Milk cake
Curry leaves chicken Gravy served with Indian soft bread try this combination. flavorful curry leaves gravy goes well with Rice or Roti Chicken is cooked in Onion & Tomato gravy which is flavored with curry leaves try this recipe
Procedure to follow Wash the chicken thoroughly and keep ready In a pan add little oil then add 1 onion julian & fry nicely Add Green chilies & coriander leaves fry for some time Then add 1 Tomato chopped & poppy seeds and fry it for 2 min Switch off the flame and let it cool down Then add all this to a blender jar along with coconut & 1/2 cup water Blend to a fine paste
In a Deep dish or Kadai add rest of the oil add curry leaves and Rest of the Onion julians Fry this till changes colour, then add ginger garlic paste & chicken and fry it for 5 min Add rest of the chopped tomatoes add salt & cook till tomatoes are mushy Add chicken masala powder and mix well. Once chicken is cooked half way add the Grounded paste and cook it with lid for sometime Then add water to adjust gravy. cook till chicken falls apart from bone Spicy & flavorful chicken curry leaves is ready to serve
