Spicy Mutton gravy which will tantalizes your taste buds
While Preparing this Mutton curry you will enjoy the Aromas of roasted spices & its very Inviting
Ingredients:
For the marinade:
Mutton:1/ 2 kg cleaned
Turmeric powder - a generous pinch
Red Chilli powder - 1/2 tsp
Curd- 1/2 cup
Potatoes: 2 cubed
To roast
Big Onions - 2 sliced
Green chilies- 5-6
Tomatoes - 2 juliene
Ginger garlic paste- 2sp
Coriender leaves and stem- 1/2 cup
Coconut grated: 1/2 cup
To temper:
Oil -1-2 tbsp
Bay leaf - a small piece
Spice powder(Garam masala powder)
Cinnamon - 1/4 inch piece
Cloves - 4
Cardamom - 1-2
Star anise,-2
Method:
Heat a pan add onion and green chilies fry it then ginger garlic paste and tomatoes and saute it till tomatoes are little soft. add the coriender leaves and stems switch off the flame. add grated coconut and mix well.
Cool down and grind the above fried items to a fine paste with little water.
In a pressure cooker heat oil, add bayleaf, saute for a minute.
Then add the marinated Mutton and saute it for 5mins atleast. Then add the grounded masala paste and mix well. Saute until raw smell comepltely leaves and the Mutton blends well with the masala add the spice powder of cloves, cardamom, cinnamon & star anise mix well or else you can use Garam masala powder of your choice
Add 1/2 cup water , required salt very little(add red chilli powder if required at this stage) and pressure cook for 4 whistles on medium flame. Once pressure releases, check the mutton pieces if cooked or not
Add the potatoes & liver pieces and cook for 2 more whistles. once cooled down add coriander leaves
Mutton gravy is ready to serve
