Chicken Gravy

Chicken Gravy simple dish to go with Chapati or Rice. This is mildly spiced but full of flavor Chicken Gravy 

For the Marinate

Chicken : 1/2 kg

Ginger garlic paste 2sp

lemon: 1/2

For the Gravy masala
Oil : 2sps

Onions : 3
Red Chili: 7-8
Garlic: 6-7 cloves
Coriander powder: 1sp
Fennel(optional): 1/2 1sp

For the tempering
Bay leaf-2

Onion sliced: 1
Tomato: 1
Chicken Masala: 1sp

To grind

Coconut: 1/2cup

Poppy seeds: 3sp

Recipe Chicken gravy

• Marinate the chicken with Ginger garlic paste & lemon for 10 min.
• Make paste of Coconut grated with poppy seeds and enough water
• In a pan add little oil add sliced Onions and garlic fry then add red chilies and fry switch off and add Coriender powder & little fennel mix well
• Once cooled down add everything to a blender and make paste with enough water

Method 

• In a Cooker add 2sp oil
• Add Onion slices & fry for 2min
• Add the marinated chicken & fry then add 2 tomatoes chopped & saute for 2 min
• Add Chicken Masala & mix well
• Add the above Onion & spices paste fry for 1 min, 
• Add paste of (1/2 coconut with soaked Poppy seeds3sp) mix 
• Add salt & water 2small cups. cook covering the lid for 2-3 visels
• Once cooled open & mix add Coriander leaves & serve