Brownie Cobler

Brownies are surely very tempting & rich....give your loved one a piece of this with love. For this Brownie cobler serve it with Vanilla Icecream

Just follow this simple Recipe & in an Hour Sinfull Chocolate Brownees will be Ready

Ingredients:
Butter: 100 grms
Chocolate: 200grms
All purpose flour: 1 cup
Sugar: 100grms
Eggs: 3
Milk: 2sps Optional
Coco powder :2 tbsps

Method:

• Pre heat Oven on 150* for 10-15min
• Whisk  Eggs in Beater for 2-3 min then add Powdered sugar & whisk again for 5min
• Melt butter & Chocolate on Double Boiler(Keeping the Chocolate butter pan on a Boiling water pot...like on steam), Once melted cool a bit
• In a big mixing Bowl take the Whisked eggs add butter & melted chocolate mix together
• Sieve All purpose flour & Coco together
• Slowly add the dry Ingredients in the Mixing Bowl & Mix Nicely
• (No need of BAKING POWDER)
• Check the Consistency if Required add milk
• Pour in Cake Tray greased with Butter
• Bake on 150* for 15-20 min
• Once Cooled cut to Desired Shapes 
• Serve with a scoop of Vanilla Icecream 

Note: Temperature of Oven May Vary for OTG & Microwave so check Your Instuction Pamplet of Oven for Baking

Enjoy Warm Belgian Chocolate Brownie with Smooth Vanilla Icecream