Mutton Chops

Mutton Chops prepared in semi gravy
Follow this simple recipe for Spicy Mutton chops

Ingredients
Mutton chops: 1/2 kg
Ghee :2-3 sps
Whole spices- cardamom cloves bay leaf
Onion: 1
Tomatoes: 2
Green chilies: 2
Ginger garlic paste: 1sp
Curd: 1cup
Saffron: 1pinch
Red Chilli powder: 1tsp
Turmeric: 1sp
Mutton masala: 1sp
Coriander leaves: 1/2 cup
Lemon juice: 1/2

Method to prepare
Marinate mutton chops with Redchilli powder & turmeric powder keep aside for half an hr
In a pressure cooker add oil & all spices fry a bit. Add marinated mutton chops & fry nicely
Add 1-2 cups water & pressure cook for 5-6 vissels. Remove the mutton chops & keep the stock.

In a pan add Ghee add Green chilies & Onion slices fry nicely. Add ginger garlic paste fry it
Add tomato's paste & fry well then add cooked mutton chops. Add mutton masala & salt add Curd & saffron mix and cook till gravy is thick
Then add mutton stock little mix well till its semi gravy
Garnish with coriander & lemon juice

Spicy Mutton chops is ready to serve