Crispy Paneer Pakoda, Try these tasty Cottage cheese fritters for crispy snacks, Paneer is a fresh cheese common in Indian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
Paneer is protien packed & full of Calcium, Good for health
Ingredients:
Paneer: Cut in thick sticks
For batter
Rice flour: 1 cup
Chili powder/ paprika: 2 tsp
All spice powder: 2tbsp
Cumin powder: 1tsp
Salt to taste
Water to make thick batter
Oil for deep frying
Simple & Easy recipe for crispy Paneer Pakoda
Make a thick batter by mixing all ingredients with water to make a thick paste
Dip the Paneer sticks & coat well
For deep frying:
Heat Oil in a deep dish till its hot
Reduce heat to medium & add Paneer sticks one by one
Fry till golden brown, remove on absorbent
Crispy Paneer pakoda(Cottage cheese fritters) ready
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