Mughlai Chicken gravy

Mughlai Chicken gravy, Creamy chicken gravy this is a Rich gravy made using Cashew paste which gives it a nice creamy texture

Mildly spiced chicken gravy this creamy mughlai chicken can be served with any Indian bread/ Fragrant Rice dishes. Check out other chicken gravy recipes:Chicken Kurma, Bhuna chicken,Butter Chicken, Pudina chicken

Ingredients:

Onion: 2 sliced

Cashew :6-8

Tomatoes: 3

Green chillies:2

Ginger Garlic paste: 1sp

Bay leaf:1

Cloves: 4

Cinamon:1/2 inch

Ghee/butter :2sps

Red chilli powder: 1 sp

Everest meat masala powder: 1sp

Kasuri methi: 2sps

Chicken: 500 grms(boneless)

Procedure is as follows

Clean the chicken pieces I have used Boneless you can use On the bone also

In a pan add 2sp oil and fry Onion slices till light brown

After cooled make a paste of this fried onion along with little water

Then Make paste of Tomato & soaked cashew. (can even be made separately)

For the gravy

In a Deep Pan/ Kadai add Ghee 2sps 

Add Bayleaf cloves cinnamon fry little add 2 slit Green chillies and ginger garlic paste fry then add fried Onion paste 

Cook for 2-3 min. Then add Tomatoes paste & mix well

Add Red chilli powder, Meat Masala/ Garam masala and mix 

Add Boneless chicken mix & cook for 6-8 min

Then add salt to taste & cashew paste cook till  Chicken is soft.

Lastly add Kasuri methi & little garam masala mix well.

Switch off Serve in a dish & drizzle cream

Mughlai Chicken gravy is ready to serve

Enjoy tasty creamy gravy with Roti/Chapati/ Rice