Mutton Gravy

Mutton Gravy spicy gravy with succulent meat cooked in pressure cooker so that the mutton is cooked till it falls apart.

Try this super easy Mutton gravy with whole spices and enjoy the Aromatic gravy

Ingredients:

Mutton(lamb): 500 grms
Potato: 1cut in cubes(Optional)
Oil: 3-4 sps
Turmeric: 1pinch
Bay leaves: 2-3
Cloves: 4
Cinamon; 1 inch
Star Anise:3
Onion sliced: 1
Green chilies: 3
Ginger garlic paste: 2sps
Tomato long slices: 1
Redchili powder: 1sp
Fenugreek leaves: little(optional)
coriender powder: 1sp

To grind
Coriender leaves: 1cup
Coconut: grated 1/2 cup

Method of preparation:

Wash the Mutton 2-3 times thoroughly

I have used pressure cooker to cook the meat

Heat a Pressure cooker on medium flame

Add oil & add Cloves cinnamon Star Anise & Bay leaves
Add Green chilies & Onion julians & fry 
Then add ginger garlic paste fry little 
Now add Tomatoes(Under grind)cut length wise & fry till mushy
Add the Mutton and turmeric and fry well
Then add red chili powder & coriander powder

In a blender add coconut, coriander leaves add water 1/2 cup & blend to a fine paste

Then add the ground paste(Masala)to the mutton & fry nicely till it leaves sides
Add salt to taste & Potato cubes mix check the taste if you want more spicy add redchili powder
Add 2 cups water & close cook for 5-6 whistles till the mutton is soft cooked

Enjoy Mutton Gravy with Roti or Rice

Savoury Pancakes

Nourishing Snacks for kids Savoury pancakes tasty soft crepe style pancakes

Breakfast or Snacks you can make these Savoury Pancakes any time for kids.

For After school munchies also these are ideal as they are easy to make follow this recipe for soft crepes style pancakes

Ingredients
Eggs: 3
Onion chopped: 1
Tomato chopped: 1
Little green chilies
Coriander leaves chopped
Salt to taste
All purpose flour: 1/2or 3/4th cup
Water : 1/2 cup

For the crepe style batter follow this procedure

First Beat the eggs lightly
Then slowly add all purpose flour one  spoon at a time & keep mixing not to form lumps

Once the flour is mixed add water & make it a runny slurry
Then mix all the chopped toppings of onion, tomatoes, green chilies & coriander
Add salt and mix. If it's still thick admire water.

Heat a pan drizzle some oil then mix the batter nicely and pour a ladle full & keep turning pan so that it forms a thin pancake

Cover & cook for a minute & turn it.

Once cooled roll the pancake and cut to desired sizes and serve.