Sponge Vanilla Cake

Vanilla Sponge cake is best to be served for Tea parties.....Easy & simple to make just suits for kids, once in a while skiping chocolate....

This soft & moist cake can be stored for a few days even without Refrigerating..oops if there are any leftovers which is not quiet often...Whenever I bake this I Make sure I do more Quantity as it just gets finished very soon...Every one at home loves these

Ingredients:

All Purpose flour( Maida): 1 cup
Butter(unsalted): 150gms
Baking powder : 1 tbsp
Eggs : 3
Sugar:Measure 1cup (then powder it)
Vanilla extract: 1tsp
Milk: 1 cup



Method:

• Preheat Oven @ 150*
• Sieve All purpse Flour (maida)  baking powder  together. set aside
• In food processor  With whisker attachment - whisk 3 eggs for 2-3 min, add powdered sugar whisk more. 
• Add butter & whisk all together for 2-3 min
• Add vanilla essence & mix 
• Slowly add Flour mixture & whisk for a minute till all combines
• Add 1cup Milk & run the processor for another minute
• Grease cake tin with butter & dust flour to make a thin layer remove excess
• Pour cake batter & pat so it settles down. 
• Bake for 40 min @ 150*........

Note: Temperature of Oven May Vary for OTG & Microwave so check Your Instuction Pamplet of Oven for Baking

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