Mango Sweet & spicy Dip

Mango Sweet & spicy Dip or Sasam....Its Made with Mango pulp of Semiripe Mangoes....Sweet, sour, spicy & tangy...Mango side dish

Club it with Poori, or Chapati...You can even Use it with Rice
Enjoy this Recipe:

Ingredients

Semiripe Mango pulp: 1 cup

Tempering:
Oil: 2-3 sps
Mustard seeds: 1/2 sp
Fenugreek seeds(Methi): 1/2 sp
One Red chili dry

Jagerry: 1-2 sps
Red chili powder: 1/2 sp

Method:

Deskin the SemiRipe Mangoes & take pulp or else just Remove pcs & blend in a Mixer

In a pan take oil & add all Ingredients under tempering, 

Then add Mango pulp, add Red chili powder, & Jagerry mix everything..

If its too thick add 1/2 cup water cook for a minute add salt to taste

Spicy Tangy Mango Sasam is Ready serve with Poori