Chinese style chicken stir fry with slight Indian touch, Has been a week full of Chinese cooking at home & enjoyed every bit of it, From Schezwan Fried Rice to Chili garlic Mushroom stir fry, Now made this very easy Chicken stir fry, Of course stir fries are Easy just pop in a few ingredients & toss...You will Love this Juicy chicken, and when in a hurry this is the best dish, choose your choice of toppings if you prefer some crunch like Spring onions & capsicums....
Chicken stir fry...Easy stir fry dish with very few Ingredients
All you Need:
Chicken Boneless: 200 grm
Vinegar: 1/2 sp
Soyasause: 1sp
Chili sause: 1+1/2 sp
Yogurt: 2sps
Salt to taste
Chicken Boneless: 200 grm
Vinegar: 1/2 sp
Soyasause: 1sp
Chili sause: 1+1/2 sp
Yogurt: 2sps
Salt to taste
- Marinate chicken with all the Ingredients for 15 min
- In a wok take some Oil & heat up
- Then add chicken & fry nicely
- Once it leaves its Juices, cook with lid for 2-3 min....
- Then fry it till becomes dry
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