Creamy Chicken Masala

This is a creamy Onion Based chicken gravy. Bhuna Chicken means fried Onion chicken which gives it a nice rich Gravy. Finger licking Chicken Gravy combine it with Roti or Rice

Ingredients:
Marinate:
Chicken: 500 grms
Curd: 1/2 cup
Turmeric: 1sp
Fried Onion Paste: 2 Onion
Green chilies: 4
Coriender leaves: handfull
Ginger garlic paste: 2 sps
Poppy seeds: 2sps

For tempering:
Oil: 2-3 sps
Cinamon: 1 inch
Cloves:4-5
Bay leaves: 2
Other Ingredients:
Tomato : 2 No
Red chili powder: 1 tbsp
Coriander powder: 1 tbsp

For Garnishing
Coriander leaves
Cream: 2-3sps

Method:

Wash the chicken thoroughly till clean
Marinate the chicken with Curd & turmeric & set aside
In a Blender add greenchilies, coriender & gingergarlic & poppy seeds, Blend these to form a paste
Fry the Onions till brown, add to Blender with little water & make paste
In a pan take Oil & heat up once its hot add all ingredients under temper

Then add Green Paste & fry add the tomatoes & fry nicely add little salt to soften tomatoes
Once its nicely fried add red chili powder & Coriender powder & salt mix
Add Fried Onion paste & mix well till it forms gravy
Add Marinated Chicken mix well
Cook it covered with lid if it thickens add water & cook till the chicken gets cooked
Adjust the gravy by adding water, if you want more spicy check the taste & adjust accordingly. Garnish with Coriander & cream.
Creamy Chicken masala is ready to serve