Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The dish was influenced by fritter-cooking techniques.
Adding vegetables also to shrimp tempura turns an appetizer into a full meal. We like frying vegetables that take minimal prep work. Japanese chefs spend years learning how to create a light, crisp coating on these quick-fried fritters.
Ingredients for Prawns Tempura
For the marination
Prawns: 10
Lemon juice: 1/2pc
Black pepper powder: 2sps
Salt o taste
For the Batter
All purpose flour 3/4thcup
Cornflour: 3tbsps
Ice cold water with ice: 1/2cup
Salt little
Oregano: 1/2sp
Method for Prawns Tempura
- Marinate: take cleaned prawns apply salt to taste & 1/2 lemon juice keep for 5 min
- Then squeeze out little extra juice then add black pepper powder keep aside for 5 min
- Mix together All purpose flour & corn flour & oregano add little by little Ice cold water to form a thick batter leave for 2min
- Then add ice cubes 2-3to this & mix now the consistency should be flowing
- Heat oil to deep fry
- Squeze the Prawns remove excess water & dip the prawns one by one in this paste
- Deep fry 2-3 prawns at a time till its crisp
Serve Crispy fried Prawns Tempura as starters
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