Surmai Fish fry, Seer fish fillets fried coated with Semolina(Rava) for the crispy fish fries, Served with Fish curry Rice & Appitizer drink Solkadhi made with Kokam With very few Ingredients this crispy fish fry is ready Ingredients: Seer fish Fillets: 2 Red chili powder: 2-3tsps Turmeric: 1/2 tsp Tamarind paste: 2tbsps Coconut Oil: 4-5 tbsps Salt to taste Semolina(Fine Rava):1/2 cup Salt to taste
Method Take Seer fish steaks & clean several times Marinate with salt leave for 5 min Mix together Red chili powder, turmeric & tamarind paste Apply this paste generously on fish fillets Coat these in Semolina(Rava)both sides & shallow fry in oil or Tawa fry on a pan in lesser oil Fish fry is ready to serve
Fish Curry for Fish fillets cleaned 2-3 large steaks Ingredients Pomfret fish: 2 cut in slices Coconut grated: 3/4th cup Red chilies: 4-5 Tamarind/ Amsol: 2sps Onion: 1/2 Turmeric: 1pinch Coriender: 2sps Salt to taste Method: Gind All the Ingredients with 1 cup water & make a fine masala In a Deep dish(kadai) add this masala & little water(to make curry consistency 1 cup water) Bring to boil then add salt to taste Add fish fillets & cook covered for 10 min In between check the fish if cooked just remove from heat Serve this Fish curry with Hot Rice & fish fry
Crab gravy kerala style make it with Cream or coconut milk both tastes creamy & light. You can add black crabs or blue ones both makes sweet gravy
This is kerala style gravy using Onions & tomatoes. Coconut milk is used to make thin gravy Ingredients Onion:2 Tomato:2 Red chili powder: 2sps Garam masala: 1sp Gingergarlic paste:1sp Coconut milk 1cup/ Cream: ½ cup Oil: 2-3 sps
For the gravy: Take Oil in pan, add sliced Onions & sauté till changes color Then to this add tomato thin stripes fry till mushy. Remove cool down then grind to a fine paste with gingarlic & little water
In the same pan add this paste & add red Chilli powder Garam masala & salt then add Coconut milk or cream Mix together till & bring to a boil. Then add cleaned crabs. Cook with lid for 7-8 min switch off Serve with Rice
Note: I usually make this curry with coconut milk 1cup. You can even make it with grated coconut.
Cheese Besan Chila also known as Vegeterian Omelette, Tastes just like Omelette this is a quick Protien Rich breakfast. With toppings like Onion Tomtaoes & greenchilies topped up with cheese this Pancake is wonderful for breakfast it keeps you full for a long time Try this Besan chila made just like any Utaapam, pancake with Toppings & cheese
Ingredients: Gram flour(Besan): 1cup Cheese: 1/2 cup Onion: 1 Tomato: 1 Green chilies: 2 Coriender leaves : Handfull Red chili powder: 1tsp Turmeric: 1tsp Water: 3/4th -1cup Salt to taste Oil for spreading: 2-3sps In a mixing bowl add Gram flour & little by little water to form a batter Add chili powder & Turmeric mix add salt to taste leave it for 5-10 min Then add little more water to make it pouring batter consistency Heat a griddle/non stick Tawa With the help of a Laddle Pour 1 laddle full batter at centre & spread Outwards Forming a Pancake, Then add all finely chopped toppings, onion tomato chilies coriender leaves. Add grated cheese. Spread little Oil to the sides, close lid & cook 2-3 min till cheese melts Remove on a plate & serve with Tomato sauce Cheesey Besan chila is ready Perfect for breakfast or snacks, Tastes just like Omelette
