Potato Cheese Balls

Potato cheese Balls super easy side dish or make these for quick snacks. This cheese centered crispy Potato Balls are easy to make and can be served for any lunch or tea party

Ingredients

Potatoes(Boiled and mashed) - 2 cups
Kashmiri Red Chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp
Chicken masala: 1sp
Coriander leaves - 1 tbsp finely chopped
Lemon juice: 1sp
Salt - to taste
Bread crumbs - 1 cup

For filling:

Mozzarella cheese cut to cubes or sticks 1 inch
To coat: cornflour 3sps with water
Breadcrumbs: 1cup

Method

Pressure cook potatoes until mushy. Cool down remove skin & mash it nicely

In a mixing bowl add all the ingredients & little Breadcrumbs till its thick dough consistency

Take a portion of this mix in your hands & make like a flat tikki then Place Mozarella cheese in middle cover from all sides & make round shaped balls

Dip each in corn flour paste then
Roll in the breadcrumbs & press nicely do that breadcrumbs stick to it & coat properly

Heat up Oil for deep frying

Once hot turn to medium & fry the balls keep turning in 2-3 mins....
Once colour changes to slight brown this is ready remove on absorbent

Crispy Potato Balls are ready to serve, enjoy evening snacks with tea/ cofeee