Grilled Chicken easy to make Griiled in oven by Rotisserie method which keeps rotating the Chicken while grilling which keeps the Chicken moist
Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S.
I Have Used My Prestige OTG & Grilled these Chicken pieces using rotisserie-style where the skewer Rotates & chicken cooks through....You will also enjoy this easy way of perfectly grilling here is the method.
Ingredients:
Chicken pieces :1/2 kg
lemon: 1/2
Gingergarlic Paste: 1sp
Cumin powder :1sp
Redchili powder/Paprika: 2sp
Hung curd/ thick set curd: 4-5 sps
Garam masala:1/2sp
Salt to taste
Method:
Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S.
Ingredients:
Chicken pieces :1/2 kg
lemon: 1/2
Gingergarlic Paste: 1sp
Cumin powder :1sp
Redchili powder/Paprika: 2sp
Hung curd/ thick set curd: 4-5 sps
Garam masala:1/2sp
Salt to taste
Method:
- Clean the Chicken pieces & Make Insertions/ cuts with fork
- Add salt & lemon juice mix then add Gingergarlic paste & rub the chicken nicely
- Set aside for 10 min
- In a mixing bowl mix together rest of the Ingredients to form a paste
- Marinate the chicken pcs in this for 1 hr min, upto 4-6 hrs for best results
- PREHEAT OTG @ 150*
- Place the pcs in Rotisserie skewer & lock it, place it in OTG
- Turn the mode to Rotisserie
- Cook for 20-30 min @ 150*
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