Mutton Biryani

Flavourfull Mutton Biryani, with Mutton Masala  This time cooked together Rice & Mutton gives this dish extra flavor & makes it more tasty, so try this Mutton Biryani & Relish the biryani taste

Ingredients Required:

Mutton: 700 grms
Jeera Rice: 2 cups(400grms)
To marinate:

Curd: 1 cup
turmeric little

To temper:

Oil: 3-4 sps
Cloves: 4-5
Cinnamon: 1 inch
Bay leaf: 2
Onion: 4 sliced
Ginger Garlic paste : 2sps
Green chilies: 2-3
Coriender leaves: handful
Tomatoes: 2 chopped
Pudina: 1/2 bunch
Mutton masala: 1sp

Coriander powder: 1sp

Red chilli powder: 1sp

Method to prepare:

Wash the Mutton thoroughly & rinse, then Marinate with curd & turmeric & keep aside

Soak Jeera rice in water for 15 min

Chop all the rest Ingredients & keep it ready

Procedure to follow:

Heat a pressure cooker, Preferably Handi style with Nonstick coating
Add Oil & once heated add whole Garam masalas Cloves, Cinnamon, Bay leaf
Then Add Green chilies & Onions & fry then add gingergarlic paste & fry further
Now at this stage add chopped Pudina & fry
Then add Tomatoes & fry it till mushy
Add the marinated Mutton & give it a mix cook Now add coriander leaves fry nicely, add red chili powder, coriender powder &
Add the Mutton masala(or Garam masala) & mix add salt to taste and close the cooker & cook for 4-5 vissels

Once cooled open and check the water there must be at least 1cup gravy
Wash the Soaked Jeera Rice(or Normal sona masuri) & drain water add this to the cooker
Add 2 cups water(500 ml)(1:1.5 ratio) & mix bring this to a boil. As it already has 1cup water
Turn the Heat to medium or low (if its not non stick keep on sim)

Once it starts bubling close the lid & pressure cook for 2 visels
Let the Pressure Cooker Cool down completely, Then once all the pressure is released Open the lid
Wait for 2-3 min let the steam settle down, then with a fork just  fluff the biryani

Dont Over Mix it just separate with the help of fork, Then Serve Portions using a spatula
Mutton Biryani is ready serve with cucumber & curd raita