South Indian Breakfast special. ..Try this Plain/Sada soft Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states
Dosa, a common breakfast dish and street food is rich in carbohydrates, and contains no sugar or saturated fats. As its constituent ingredients are rice and Urad Dal it is gluten-free and becomes a complete protein. The fermentation process increases the vitamin B and vitamin C content
A mixture of rice and urad dal that has been soaked in water is ground finely to form a batter. The proportion of rice to lentils is basically 3:1 The batter is allowed to ferment overnight. After the overnight fermentation, batter is mixed with water to get the desired thickness. the batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. A dosa is served hot, either folded in half or rolled like a wrap. It is also served usually with chutney and sambar.
Ingredients:
Urad daal(Black lentil): 1 cup
Dosa rice: 3 cups
Methi(Fenugreek seeds): 1tsp
Beaten rice: 1/2 cup
Recipe
Soak Urad dal with Dosa rice & methi seeds for 5 hrs
Just before grinding, soak for 10 min Beaten rice
Wash & drain water from all Ingredients
Add in a blender Grind with 1-2 cups water to smooth batter(it should be bit thick)
Let it ferment over nite or 6-8 hrs
Then morning mix well add salt
Heat a griddle, Pour 1-2 ladle full batter in center
Spread with the base of laddle in circular motion to form a Round dosa
Dont make it too thin let it be bit thick, you can see the pores now
Spread 1 tsps oil towards the dosa from the sides
Close lid & cook for 2-3 min each side
Serve this soft Dosa with Pudina chutney
No comments:
Post a Comment