Paneer Samosas

Crispy Samosas with Paneer & Potato spicy filling, Todays special evening snacks for this seasons IPL Finale

Make easy snacks, by prepping most of the things and enjoy the match with these crispy samosas as i'm doing 

Very simple and easy method to follow where you can prep the filling before itself and keep ready 

Ingredients For Outer cover Poori:
All purpose flour(Maida): 3 cups
Caraway seeds(Ajwain): 1tsp(Optional)
Ghee/butter: 1sp

Oil for Deep frying

For Stuffing

Potato(Boiled):1large
Paneer crumbled: 1 cup
Mashed Peas:1 cup
Green chili: 1
Onion chopped: 1
Redchili powder: 1sps
Jeera(cumin)powder : 1/2sp
Garam masala: 1sp
Chaat masala: 1/2sp
Coriender leaves: 1/4 cup
Salt to taste

Method

Preparation of Poori (Outer cover):

• Seive All purpose flour (Maida) add caraway seeds(Ajwain) salt & ghee mix to form crumble
• Then add little little water & make a hard dough 

Preparation of Stuffing:

• Heat a Pan add Greenchili & Onion saute for few min  add Boiled & grated potato with Cooked & Mashed Peas mix then add crumbled paneer
• Add salt, Redchili powder, Jeera powder, Garam masala & chat masals mix add coriender leaves 
• Mix well stuffing is ready Keep aside

For the Assembly

• Make small portions of Dough & make lemon sized balls of it
• Then Roll Out Thick poori, and make marks with fork(Optional)
• Cut the Poori into 2 as shown in pic
• Fold one side & other side join by applying little water to edge to form a pocket as shown in pic


• keep the Potato & paneer mixture in middle 
• Hold it in your hand to form a triangular shape then fold the end sides to close & press it 





• Make all the rest rolled dough similarly to form samosas
• Heat up Oil in a deep dish, once hot turn the flame to medium
• Fry the samosas 2-3 at a time for 3 min then turn around
• Fry all the samosas and remove on absorbent
• Crispy Paneer samosa ready to relish with evening tea