Shark Chilly Fry(Manchurian)

Tasty seafood for todays Sunday lunch, Shark fish which has a white flesh with very little or soft bone is good to make Manchurian

So try this Shark Chilly Fry(Manchurian)style & enjoy these boneless soft shark flesh

This fish is very rare to get and seasonal, also it produces heat in the body so consume it in fair quantities, Include salads with your fish meals, Coastal fresh fish is the best.

Ingredients Shark Chilly Fry

Fish cubed:8-10 PCs
Lemon juice: 1/2
Redchili powder/Achi fish fry masala: 3sps
Corn flour: 4-5tbsp
Salt o taste
Turmeric 1 pinch
Oil to  deep fry
Tomato sauce or sweet chilly sauce: 2-3sps

Method for Shark Chilly Fry
Marinate: fish steaks: apply salt to taste & 1/2 lemon juice keep for 5 min
Mix together chili powder or Achi fish fry masala, Turmeric lillte, 1/2 Lemon juice to form a paste add spoon full water not more.
Squeze the fish remove excess water & apply this paste leave to marinate for 15min- 1/2 hr 

Heat a deep pan with Oil for deep frying
Coat the Fish pieces with cornflour & remove excess then deep fry in oil

Cook for 3 min on each side then remove on an absorbent paper

Once all the fish is fried, In a pan add Tomato sauce or sweet chilly sauce and add fried fish and toss well till its coated

Spicy Shark Chilly Fry(Manchurian) is ready to serve, enjoy this boneless fleshy shark manchurian