Sheer Korma( Semaiya kheer)

It's Festive time again, Eid Special Sheer korma or roasted Semaiya kheer is a sweet pudding prepared on this occasion 

This is usually accompanied with lots of nuts which makes it very rich.  Usually its made using Long roasted Vermicelli. If you dont get this thin Vermicelli can make using the regular Vermicelli as well

Ingredients

Vermicelli: 2cups
Ghee: 4sp
Milk: 1/2 ltr
Sugar: 1+1/2 cups
WATER: 3 cups
Badam powder: 2 tbsps
Nuts(cashew & pista): 1/2 cup
Pista: few for garnishing

Method

• In a Kadai take Ghee add Vermicelli & fry till golden brown 
• Keep water in a vessel & bring to boil

• Once the Vermicelli is roasted add hot boiling water to it & cook 5 min

• Then add the Milk & let the Vermicelli cook in milk

• Once it bubbles up you can see that the vermicelli is almost cooked

• Add sugar to this and mix well

• Cook for 2 min & add Badam powder for taste

• Finally add Add the Nuts fried in ghee

Sheer korma is Ready to be served Garnish with pistas....Serve hot / chilled, Enjoy Eid