Okra gravy(Dahi Bhendi)

Ladies finger/Okra Gravy is a famous Side dish and ac-compliment with Rice
This Ladies-finger vegetable (okra) cooked in a gravy soured by Tomato/ Tamarind is cooked in all Indian household, and is a Main gravy dish for vegetarians.

This Time made the gravy North Indian Style along with Yogurt. Where ladies-finger(okra) is fried and cooked in a Tomato gravy and Yogurt is added for creaminess.

Make this Easy Okra gravy and enjoy your scrumptious Vegetarian Meals, here are few more Okra recipies: Crispy Okra, Okra south Indian gravy, Ladies finger with prawns gravy

Ingredients Required:
Okra(ladiesFinger/ Bhindi): 10-15
Oil: 3-4 sps

For grinding:
Onion: 1
Tomato: 2
Greenchilies: 3-4

Yogurt: 1 cup

Simple method for this North Indian Style Dahi Bhendi

First wash the Okra (bhindi/ ladiesfinger) nicely & pat it dry using kitchen towel
Then cut it little slantly to form finger size long pieces

For the gravy :
In a pan add little Oil & fry the Onion along with green chilies
Then once its fried for 5 min add the Tomatoes & fry till its mushy
In a blender add all these fried ingredients along with 1 cup water 
And Grind to a fine paste

In a Deep dish:
Take oil & add the Bhindi(Okra) & fry it nicely for 5 min
Then add salt & fry for 2 more minutes
Lastly add the Blended paste mix add water 1 cup water

Now let it boil for 5 min, Then simmer & add 1 cup yogurt mix 
Close the lid & cook just for 2 min Bhindi (Okra)cooks completely

Check the consistency if its too thick add bit more water
Tangy & Spicy Dahi Bhindi in tomato gravy ready to serve with Rice