Rava Idli with homemade mix

This is a speciality of the state of Karnataka in India and a very popular restaurant dish of MTR Restaurant who Invented this dish.

Rava-Idli translates to semolina-idli . It is usually found in restaurants that serve the Udupi cuisine. Rava idli is served hot and is to be eaten along with Saagu and Coconut Chutney or Sambhar. A dash of Ghee poured on the top of Rava Idli adds to the overall taste.
Make your own Rava Idli Mix at home with this simple steps click here for Rava Idli Mix

Method of preparing For Soft & Fuffy Rava Idli take the above Semolina Mix add Vegies & Curd & lastly add Fruit Salt, this gives you the Fluffy Texture

Ingredients :

Rava Idli mix: 1 cup (yields 8-10 idlis)
Chopped Carrots & beans: 1/2 cup(optional)
Coriender leaves
Curd: 2cups
Eno(fruit salt): 1 satchet(5grms)

For making Batter: 

To above rawa mix of 1 cup add- 1 cup curd mix add salt to taste & leave 2-3 min
Then add 1cup curd again & mix add salt to taste mix 
Add finely chopped carrot, beans coriender 
[if batter is very thick can add bit more curd not water]
Grease the Idli Mould with little Oil & Keep the steamer ready
Switch on the gas & keep Idli maker let it be ready
Then Quickly add Eno 1 satchets(5grms) mix
Quickly Pour 1-2 sps of batter in each Idli mould
(Do not Overfill the Idli moulds as it may Rise a bit)
Steam in Idli moulds(like any other steamer water at the bottom)
Steam for 20-25 min on Medium Flame & serve hot with chutney/ Sambhar, Soft Rava Idli is ready to serve.